Chinese Food
All Recipes
Shredded pork with pepper
When I was a child, almost all the fried meat in my family was served with peppers. Everyone in the hot and unhappy region liked to eat peppers. So the shredded pork with peppers was also a dish that I grew up with. It's a dish that I always lik... ...
Fried beef jerky (dried beef bar) is necessary for Guizhou cuisine and wine
Dried beef is the name of Guizhou. In fact, it's air dried beef. It's similar to bacon. But unlike bacon, dried beef bars don't need to be smoked. Marinate it with salt and seasoning, dry it in a well ventilated place and dehydrate it. It's call... ...
Braised prawns
Sina Weibo - Li Yigao
Braised spare ribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Fried meat with lentils
Fried meat with lentils is a common home dish. It's also simple. It's a very delicious dish with meat and vegetable. I remember when I was a kid, I used to cook the lentils and then stir fry them. They taste delicious. Now almost all the stir fr... ...
Share - how to stir fry green, crisp, fresh and sweet nourishing melon
Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...
Fried bass with chopped peppers
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Steamed clam with wine
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
Stewed ribs with potatoes
Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.
Bean curd and Lily egg soup: a good way to calm the nerves in hot summer
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
Broccoli fungus in oyster sauce
Today, I went to the market and found that broccoli is sold everywhere. I don't know which plot of broccoli in the suburbs has been listed in large quantities. At the end of the market, broccoli cost only two yuan. I bought one quickly. I soaked... ...
Stir fried whelk and lion with leek
The quality of leek in spring is the best. So you should eat leek often in spring. It can improve your immunity. Snail meat is sweet and cold. It has the functions of clearing heat and promoting water, eliminating jaundice, detoxifying and elimi... ...
Braised shrimps with chives in spring
Spring diet. The main point is to make up for the principle. In early spring, there is still winter and cold days. We should follow the rising spirit of spring and eat more warm and nourishing food. It's still chilly in spring. Spring leeks come... ...
